Artisan Ciabatta Loaf

The Artisan Ciabatta Loaf from Panera Bread is a beautifully rustic bread that combines a crunchy, golden-brown crust with an airy and chewy interior. Inspired by the traditional Italian recipe, this loaf features an open crumb structure, which gives it a light and airy texture, making each bite a satisfying experience. Its slightly tangy flavor, which develops during the fermentation process, pairs wonderfully with a wide variety of dishes, from soups and salads to sandwiches and charcuterie boards. The Ciabatta Loaf is a perfect balance of flavor and texture, making it an excellent choice for anyone seeking a more sophisticated bread option.

Crafted with care, this Artisan Ciabatta Loaf is baked fresh daily, ensuring a perfect combination of crispness and softness. Its versatile nature makes it ideal for use in everything from casual snacks to more elaborate meals. Whether enjoyed with a drizzle of olive oil, stuffed with fresh ingredients for a sandwich, or served alongside a hearty bowl of soup, this loaf brings a delicious and wholesome touch to any dining occasion. With no artificial preservatives, this bread embodies the artistry of traditional baking while delivering a modern twist on classic bread-making techniques.

Toppings:

• Olive oil and balsamic vinegar for dipping
• Pâté or soft cheese spreads
• Grilled vegetables or charcuterie
• Use as a base for panini or sandwiches

Contains Allergens:

• Wheat
• Gluten

Nutrition Facts (per serving, 1 slice or approx. 1 oz):

Note: The nutritional values may vary slightly depending on the exact serving size. Please check with Panera Bread for the most up-to-date information.