The French Baguette Loaf from Panera Bread is a timeless classic, offering a delightful combination of crispy golden-brown crust and a soft, airy interior. This baguette is carefully crafted using a traditional French recipe, giving it an authentic flavor and texture that complements any meal. The exterior is perfectly crisp, while the inside remains light and fluffy, making it the ideal companion for a variety of dishes, from soups and salads to spreads and cheeses. Whether you’re pairing it with your favorite sandwich or enjoying it with a pat of butter, this loaf brings a delightful touch to any dining experience.
Baked fresh daily, the French Baguette Loaf at Panera Bread offers the perfect balance of simplicity and sophistication. It is made with high-quality ingredients to ensure a satisfying eating experience. Its slightly tangy taste, a result of the fermentation process, adds depth and flavor to its versatility. You can enjoy it on its own, as a side to your meal, or even use it as a base for delicious toppings. With no artificial preservatives, colors, or flavors, the French Baguette Loaf is an ideal choice for anyone looking for a simple yet flavorful bread to elevate their dining experience.
Toppings:
- Ideal for pairing with butter, olive oil, cheese spreads, or any favorite dip.
- Can also be used for making mini sandwiches or bruschetta.
Contains Allergens:
- Wheat
- Gluten
Nutrition Facts (per serving, 1 slice or approx. 1 oz):
| Nutrient | Amount |
|---|---|
| Calories | 70 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 140mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 2g |
| Vitamin D | 0mcg |
| Calcium | 0mg |
| Iron | 0.5mg |
| Potassium | 45mg |
Note: The nutritional values may vary slightly depending on the exact serving size. Please check with Panera Bread for the most up-to-date information.